Software for restaurants

What breaks generic software here

The specifics a vendor demo will gloss over unless you raise them.

• Orders arrive from the counter, the table and three delivery aggregators simultaneously
• Recipe-level stock consumption is the only way to control food cost
• Staff turnover is high, so onboarding has to take minutes not days
• Peak-hour speed matters far more than feature depth
• Multiple outlets need consolidated reporting without slowing each till down

Your demo checklist

• Ask the vendor to show how they handle: orders arrive from the counter
• Ask the vendor to show how they handle: recipe-level stock consumption is the only way to control food cost
• Ask the vendor to show how they handle: staff turnover is high
• Ask the vendor to show how they handle: peak-hour speed matters far more than feature depth